For the last fifteen years there is a secret about myself that I try to hide for as long as I can when I meet someone new. At first I’ll just politely refuse their crab dip. Eventually, they may catch on that my plate is filled with only cheese, fruit and crackers or I make the mistake of asking what’s in something and the truth comes out: that I am a vegetarian.
The reason I dread this moment is because of the inevitable follow up question, why? Why when I was only fifteen years old did I choose to give up the main course for the rest of my life? I admit meat is tasty, convenient and cheap. So why would a lazy teenager with no money choose to make his life more difficult? The only I answer I really have is that it just felt wrong for some reason.
Thankfully, with the new movie Food Inc. by director Robert Kenner I now have a better answer. The way most food is raised in this country (especially meat) IS wrong, and the handful of multinational corporations that run it all pay good money to make sure that we don’t know about it.
The documentary does its best to answer a simple question, where does our food actually come from? We all have a picture in our heads of some beautiful farm somewhere with rolling green hills and a sunrise coming over a bright red barn. We picture that because it’s printed right on the label of the food we get at the grocery store! In actuality, most of our meats and produce come from giant factory farms that are not only bad for the environment, but bad for the farmers, the workers (many times illegal immigrants), and of course the animals who are force fed hormones and antibiotics that make them grow larger and quicker than their bodies can handle. These are the conditions that create the Ecoli outbreaks and food recalls we hear about every year.
Food Inc. is informative, entertaining, and easy to swallow. This is not some liberal propaganda documentary with a preaching Michael Moore type character walking up to the headquarters of the Monsanto Corporation demanding to speak to its CEO. It’s about shining a light on the dark places that the food we take for granted actually comes from.
I have to mention that even though Food Inc. is a slick, well shot and produced film it’s not the first to tackle these subjects. The film is really a conglameration and repackaing of the messages brought forth in The Future of Food, King Corn, and Fast Food Nation (the book’s author is actually one of the main interviewees in the film). I’m OK with that so long as it helps get the message out. I would highly recommend any of those films for people wanting to know a little bit more.
My rating: 4 out of 5 stars.
Who should see this movie: Everyone, especially your mom.
Update: It seems as though Chipotle fully endorses this movie, and you know I fully endorse Chipotle…
What: The funky food truck phenom continues in Los Angeles. Frysmith serves a variety of meats and veggies loaded over a basket of tasty french fries. They have a few vegetarian options and a selection of gourmet bottle of sodas to compliment the dishes as well.
I ordered the brand new menu item, Vegetarian Enchilada Fries. Five dollars gets you their regular fries, grill cooked soyrizo, cheddar cheese, red enchilada sauce, and onions topped with cilantro.
Where: Atwater Village, outside Best Buy parking lot 6:20pm.
Well? I am a sucker for anything with Soyrizo. Its the greatest invention since the Garden Burger for vegetarians. Not only do you get a large portion of the fabulously fake meat, but the cook first sprinkled the fries with soyrizo juice from the grill for extra flavor! It was all very delicious. I’m very picky with my french fries and these were top notch (they still tasted like potatoes!) The portion was a perfect substitute for lunch or dinner. Hopefully they stick around the East Side of Los Angeles some more!
Rating: 4.5 out of 5
Would I go again: I can’t wait!
Follow the Frysmith food truck on Twitter at @Frysmith or check out their website.
